63 Stuart St
254 Newbury St
52 Beach St
329 Columbus Ave
1636 Washington St
51 North St
Homemade Wild Mushroom Ravioli
with tomato fondue, basil and shaved parmigiano reggiano
| $9.00 |
Duck Breast Carpaccio
with extra virgin olive oil and aged balsamic essence
| $8.00 |
Pissaladiere
with smoked salmon, mascarpone, sweet onions, arugula and lemon olive oil
| $9.00 |
Moules Marinieres
steamed mussels with white wine and garlic broth
| $10.00 |
Croquette Au Fromage
camembert cheese beignets with ratatouille
| $8.00 |
Lentil Soup
with spicy sausage
| $6.00 |
Butternut Squash Bisque
| $6.00 |
Nicoise Salad
with grilled ahi tuna, haricots verts, potato, olives and eggs
| $12.00 |
Salad Of Garden
seasonal greens with asparagus, fennel, golden beets, and hazelnut vinaigrette
| $8.00 |
Caesar Salad
with roasted red pepper dressing and warm garlic shrimp
| $9.00 |
Warm Goat Cheese Provencal
with caramelized onions, roasted peppers and olive tapenade
| $8.00 |
Salade Mesclun
with warm mozzarella and crispy proscuitto
| $8.00 |
Encore Burger
ground to order sirloin cheeseburger with bacon bits on homemade crusty roll with pommes frites and choice of blue, gruyere or aged cheddar cheese
| $10.00 |
Three Cheese Tasting
fromage selection of the day
| $12.00 |
Veal Osso Buco
with whole wheat pearls
| $19.00 |
Duck Breast
with potato cakes and cherry glaze
| $19.00 |
Tortellini
with peas, leeks, prosciutto with beurre blanc sauce
| $17.00 |
Herb Crusted Pork Tenderloin
with mascarpone - parmesan polenta cakes with port wine reduction
| $18.00 |
Seasonal Fish Of The Day
with country olives, potatoes, capers and lemon olive oil
| $18.00 |
Caramelized Salmon
with califlower risotto and balsamic reduction
| $19.00 |
Crispy Ahi Tuna
with english pea and wasabie puree and orzo pilaf
| $22.00 |
Chicken Vol Au Vent
with mushrooms, leeks in puff pastry
| $18.00 |
Ny Strip Steak
with pommes frites and maitre d' butter or au poivre
| $21.00 |
Filet Mignon
with pomme gratin and broccoli
| $23.00 |
Haricot Verbs
| $4.00 |
Broccoli
| $4.00 |
Asparagus
| $4.00 |
Cauliflower Risotto
| $4.00 |
Pomme Frites
| $4.00 |
Pomme Gratin
| $4.00 |
Extra Shrimp
| $6.00 |